Cowboy Stew - Crock Pot

Mmmm... nothing better than some stew to fill you up on a cool fall day.
This stew is simple to make and will be a nice reward after a hard days work.
I teamed this with some delicious rolls (recipe to follow in another post) that made the meal oh.so.good.
I don't remember who gave me this recipe but I have to say I am sure glad that they did!


* Exported from MasterCook *

Cowboy Stew


Serving Size: 6 Preparation Time: 8 hrs
Categories: Main Meal -Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 pounds beef stew meat -- make sure it is lean
4 large potatoes -- cubed
1 cup onion -- sliced
28 ounces pork and beans

• Mix beef, potatoes, and onions in slow cooker.
• Spread beans over the mixture.
• Cover and cook on low for 8 hrs.
• Enjoy!!

Yield:
"6 "
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Per Serving: 374 Calories; 10g Fat (24.3% calories from fat); 29g Protein; 43g Carbohydrate; 9g Dietary Fiber; 61mg Cholesterol; 609mg Sodium. Exchanges: 2 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Fat.

Serving Ideas:
side salad
rolls/biscuits